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\n\t\t\t\n\t\t<\/div> \n\t<\/div> \n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"Featured in Architectural Digest Magazine REAL TALENT The decorative-plasterwork\u00a0atelier Wells Vissar makes some of the most convincing faux marble in the design world Text by\u00a0Jen Renzi\u00a0(Architectural Digest 2014) Photo by: Trevor Dixon ly a well-trained eye could identify the tops of two English Palladian tables in New York\u2019s Metropolitan Museum of Art as contemporary faux marble. Or discern that an ornamental fireplace at Tavern on the Green restaurant in Manhattan isn\u2019t an 1870 original. The seemingly timeworn creations are the handiwork of Wells Vissar, a Philadelphia decorative-plasterwork atelier catering to designers and homeowners with a taste for fine finishes. \"Clients don\u2019t necessarily hire us for a specific technique,\" says studio cofounder Kathleen Vissar, who\u2019s crafted everything from pilasters and arches for a Georgian-style estate to ceiling medallions for an urban hotel. \"They want an old-world effect but don\u2019t know how to achieve it.\" Of all its distinguished specialties, Wells Vissar is best known for its artful scagliola, cast-plaster imitation marble that approximates the material\u2019s integral veining and sleek feel. Perfected by Italian artisans in the 1600s, scagliola became a global phenomenon, appearing in grand 17th- and 18th-century residences from Ham House in England to Russia\u2019s Pavlovsk Palace. Vissar and former partner Amy Wells learned the method in the mid-1980s, when they were part of a team hired to make 32 Corinthian columns for a State Department dining room in Washington, D.C. \"Executing them in royal-rouge marble would have been prohibitively expensive,\" Vissar recalls, noting that scagliola was a feasible alternative, [...]","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"_links":{"self":[{"href":"http:\/\/scagliola.com\/wp-json\/wp\/v2\/pages\/4709"}],"collection":[{"href":"http:\/\/scagliola.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/scagliola.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/scagliola.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/scagliola.com\/wp-json\/wp\/v2\/comments?post=4709"}],"version-history":[{"count":51,"href":"http:\/\/scagliola.com\/wp-json\/wp\/v2\/pages\/4709\/revisions"}],"predecessor-version":[{"id":5888,"href":"http:\/\/scagliola.com\/wp-json\/wp\/v2\/pages\/4709\/revisions\/5888"}],"wp:attachment":[{"href":"http:\/\/scagliola.com\/wp-json\/wp\/v2\/media?parent=4709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}